Chinese Food
Sausage crispy roll (hand grasping cake version)
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A small snack made of hand-held cakes. Super simple. Crispy outside and tender inside. Super delicious. Both the oven and the air fryer can be made. Today's air fryer version.
Cooking ingredients
Cooking Steps
Step1:Prepare sausages. Cut into sections for later us
Step2:Grab the cake by hand, cut the triangle like a pictur
Step3:Put the cut Intestines on the cake. Roll them in tur
Step4:Roll them in turn and put them on the disk for standb
Step5:Mix one egg with yello
Step6:Put the roll into the air frying pan. Leave a certain space between them. Rinse the yolk liquid and sprinkle the black sesame seeds
Step7:Air fryer 200 degrees 15-20 minute
Step8:Dangdangdang Dang. It's done. It's out of the pot.
Step9:It's crispy outside and tender inside. Would you like a second.
Cooking tips:There are skills in making delicious dishes.
