Chinese Food
Hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:Mix the flour with monosodium glutamate. JY powder.
Step2:Mix 250g flour with 120g hot water and 60g cold water with chopsticks.
Step3:It's OK to use machine and surface warm water. Hot noodles for scallion pancakes.
Step4:Fifteen minutes. Then cut it into pieces and put it on or soak it in oil.
Step5:Roll it out into a thin piece. Then apply a layer of oil. Lard soybean oil 3:
Step6:Fold it in half and roll it into a dos
Cooking tips:500g plus - 8g salt, 5g monosodium glutamate, 8g sugar, 2G sesame cake, 4G compound phosphate, 4G vanillin essence, 4G Jishi powder and 5g bread powder. There are skills in making delicious dishes.
