Chinese Food
Hand grasping cake
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The most popular snack on the street is hand-held cake. It's crispy and delicious. With all kinds of meat and vegetables, it has delicious nutrition. My daughter likes the hand ripped cake at the roadside stall very much. She is worried about the hygiene and food safety. I don't let her eat it. But the child always follows the feeling. No matter how much. She always buys it quietly. The ban doesn't work. I change the way. I buy a bag at home to make it for her. I was scared to see the five line material list behind the package. I'm the most reliable one. I prepared the cake germ the night before eating. I got up in the morning. I could eat the hot hand-held cake at home with a little fry. The oil used for hand grasping cake is relatively large. Using Xiwang corn oil, the flavor is fragrant, the layers are clear, and there is no failure. There was also no lampblack in the process of frying. -
Cooking ingredients
Cooking Steps
Step1:Add 150g boiling water to flour.
Step2:Stir with chopsticks or scraper to form floccules.
Step3:Then add about 150 grams of warm water. The amount of water depends on the water absorption.
Step4:20 grams of vegetable oil added.
Step5:Knead until the surface is smooth, relatively tough, and the dough is relatively soft. Relax for more than half an hour.
Step6:The dough is divided into 8 parts on average. Apply a little oil on the surface and prevent sticking.
Step7:Apply oil on the chopping board. Take a piece of dough and roll it into a thin square. The thinner it is, the better. It's almost transparent.
Step8:Put a layer of oil on the crust evenly.
Step9:Sprinkle a little salt on the crust.
Step10:Fold the crust like a fan. Fold the long one. Don't roll it.
Step11:The crust is stretched and rolled from one end. When the tail is a little bit left, it is stuffed under or in the gap above. It is coiled into a ball.
Step12:Relax the shaped dough for 20 minutes and roll it into pancakes.
Step13:Heat it in a pan or electric pancake pan. Pour in some oil. After the oil is hot, put it into the pancake blank. After one side is baked, turn it over. Then burn it until both sides are golden. The pancakes I made are very thin. It's not necessary to cover the pan when I use medium heat. The two sides are golden and ripe. Use a spatula to loosen the baked cake or use both hands to push the two ends of the cake inward
Step14:The most convenient way to add material is to add an egg. Beat an egg in the pot. When the egg liquid is not completely set, cover the baked hand grasping cake on the egg and press lightly to make the cake and egg combine together and stick the cake on the egg. Fry it for a while and turn off the fire. Wash the inverted egg on the cake.
Step15:Brush with hot sauce. Yellow sauce. Sprinkle with scallion. Put on the fried ham slices. Vegetables. You can eat them.
Step16:Write production step
Step17:Write production step
Cooking tips:1. Make more than one cake at a time. Separate each cake with oil paper fresh film. Put it in the refrigerator freezer. No need to defrost each time you eat it. Just burn it in a pan. 2. You can add whatever you like. There are skills in making delicious dishes.
