Cheese, ham, sausage, hand grasping cake, zero failure

grabs the crust:4 blocks egg:1 sausage:4 cheese slice:1 block salt:small amount https://cp1.douguo.com/upload/caiku/a/4/a/yuan_a493226fa213fbd4363096d40db02e9a.jpeg

Cheese, ham, sausage, hand grasping cake, zero failure

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Cheese, ham, sausage, hand grasping cake, zero failure

Cooking Steps

  1. Step1:Prepare materials. The materials here can be used to make 8 hand-held cakes. One crust can make two cakes. What you like can increase the amount of crust. You can buy it on Taobao.

  2. Step2:Add a little salt to the egg and stir evenly. Cut other materials in half for standby

  3. Step3:Half the crust, half the sausage and a cheese. Try to be as solid as possible.

  4. Step4:Two of the eight cakes are not involved in the cheese bar. If you don't like cheese, you can not add cheese. Purely persona

  5. Step5:Roll up the cake and put it into the egg liquid and dip it into the egg liqui

  6. Step6:Put tin paper on the baking tray. Put cheese, ham and sausage into the cake

  7. Step7:Preheat the oven 180 degrees up and down for 10 minutes. Bake it at 190 degrees for 10 minutes. Bake it at 210 degrees for 510 minutes and then color it.

  8. Step8:Finished product.

  9. Step9:Finished produc

  10. Step10:Finished product. The cheese is coming out.

  11. Step11:It's delicious. It's crispy. Eat it well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese, ham, sausage, hand grasping cake, zero failure

Chinese food recipes

Cheese, ham, sausage, hand grasping cake, zero failure recipes

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