Rose apple pie. It's mainly high in color. Try to choose the apple with a red color. The redder it is, the better it looks. This recipe is the amount of six roses -
Step1:Prepare an apple and a grab. Try to choose the one with a red colo
Step2:Clean the apple skin with salt. Cut it in half. Dig out the core
Step3:Slice with a knife. Slice as thin as possibl
Step4:Put some water in the pot. Add a little white sugar. Boil with water. Put in and cut the apple slices. Cook for one minute (it doesn't need to cook too long. It's mainly to soften the apple slices. Good roll
Step5:Take out the apple slices. Cool them for standb
Step6:Soften the cake by hand for five minutes. Sprinkle some dry flour (ordinary flour is fine. To prevent sticking
Step7:Roll it into a rectangle with a rolling pi
Step8:Cut into long strips. I cut six (like making six roses with a hand-held cake
Step9:Take a long strip. Fold the apple slices from left to right. Fold them on the top half of the handgrip strip (here I put 15 pieces of apple slices. Then I put 10 pieces of apple slices. I think 10 pieces of apple slices roll out better
Step10:Cover part of the apple slices with the bottom part of the crus
Step11:Roll it up from the right end. When rolling, it's OK. It's not very tight
Step12:It's a rolled apple pie ros
Step13:It's like this at the botto
Step14:On the left is 15 pieces of apple slices. On the right is 10 pieces of apple slices. Let's see how they like to put each other
Step15:Put the rolled apples into the small cake mould. Those without mould can be put on the oiled paper directly
Step16:Make all the apple pie roses. Preheat the oven 175 degrees. The middle layer 25-30 minutes. Bake for 10 minutes and then cover with tin foil
Step17:It's bake
Step18:Decorate with a little sugar powde
Step19:See for yourself. Beauty is not beautiful
Cooking tips:There are skills in making delicious dishes.