Chinese Food

Cooking Steps

1. 

   Step1:Prepare an apple and a grab. Try to choose the one with a red colo

2. 

   Step2:Clean the apple skin with salt. Cut it in half. Dig out the core

3. 

   Step3:Slice with a knife. Slice as thin as possibl

4. 

   Step4:Put some water in the pot. Add a little white sugar. Boil with water. Put in and cut the apple slices. Cook for one minute (it doesn't need to cook too long. It's mainly to soften the apple slices. Good roll

5. 

   Step5:Take out the apple slices. Cool them for standb

6. 

   Step6:Soften the cake by hand for five minutes. Sprinkle some dry flour (ordinary flour is fine. To prevent sticking

7. 

   Step7:Roll it into a rectangle with a rolling pi

8. 

   Step8:Cut into long strips. I cut six (like making six roses with a hand-held cake

9. 

   Step9:Take a long strip. Fold the apple slices from left to right. Fold them on the top half of the handgrip strip (here I put 15 pieces of apple slices. Then I put 10 pieces of apple slices. I think 10 pieces of apple slices roll out better

10. 

    Step10:Cover part of the apple slices with the bottom part of the crus

11. 

    Step11:Roll it up from the right end. When rolling, it's OK. It's not very tight

12. 

    Step12:It's a rolled apple pie ros

13. 

    Step13:It's like this at the botto

14. 

    Step14:On the left is 15 pieces of apple slices. On the right is 10 pieces of apple slices. Let's see how they like to put each other

15. 

    Step15:Put the rolled apples into the small cake mould. Those without mould can be put on the oiled paper directly

16. 

    Step16:Make all the apple pie roses. Preheat the oven 175 degrees. The middle layer 25-30 minutes. Bake for 10 minutes and then cover with tin foil

17. 

    Step17:It's bake

18. 

    Step18:Decorate with a little sugar powde

19. 

    Step19:See for yourself. Beauty is not beautiful