Cooking Steps

1. 

   Step1:Flour, sugar, salt and salt are more than sugar, and hot water is added to stir until flocculent, then cold water and flour are adde

2. 

   Step2:Add some oil to the dough and keep it clean for half an hour

3. 

   Step3:Knead the dough and roll it with a rolling pin as thin as possible, then fold it up like a fan, roll it up again, wake up the dough, then roll it thin with a rolling pin and fry it in a pan

4. 

   Step4:Eggs, ham, vegetables and sala