Hand grasping cake recipe-Chinese Food-best chinese food recipes-cooking food

Hand grasping cake

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My husband and daughter love breakfast best. For breakfast, I'd like to brush a layer of soy sauce, add lettuce, fry an egg, and then a roll of sausages. I'd like to add a cup of hot milk or soy milk, juice. Oh. Time saving and delicious breakfast. A few days ago, I sent out a circle of friends. Like, want to eat, want to recipe the row. I'll write a recipe for you. I'll give you something you can do at home.

Cooking ingredients

thirteen fragrance:2g

lard:50g

vegetable oil:moderate amount

Cooking Steps

Step1:Prepare hot water, noodles, and two scallions, washed and dried. (it's OK to chop up some shallots. Cool them to 80-90 degrees with boiling water. After the hot water is used to heat the surface, it's soft and sweet in the external coke. If you like the texture of the tendon, you can use half of the hot water and half of the cold water. Don't add a little water at a time, and then add it moderately.

Step2:While pouring hot water, stir with chopsticks to form floccules. After a while without scalding, knead into smooth dough. Cover with plastic wrap and wake up for 20 to 30 minutes.

Step3:When you wake up, knead it into a smooth dough. Divide it into three or four parts.

Step4:Knead the dough again. Roll it into a very thin rectangle. If the dough is sticky, sprinkle dry flour on the kneading pad to prevent it from sticking. Melt the lard in water. Brush the skin evenly with a layer of lard. (lard layering is the best. Click my avatar to have a recipe for cooking lard. Vegetable oil can also be used instead.

Step5:Evenly sprinkle a little thirteen joss sticks and 1-2g salt. Then sprinkle a layer of green onion.

Step6:Roll up from the bottom.

Step7:Cut the cylindrical dough from the middle. Leave 2-3cm of the head for further rolling without cutting. Turn the two sections up.

Step8:Roll the dough into a round shape. Press it down by hand and roll it into a thin round shape again. Because there is water in the onion, there will be a little stickiness when rolling out the crust. Remember to sprinkle some dry flour evenly and several times to prevent stickiness.

Step9:Heat the electric pancake with a small amount of vegetable oil and put in the embryo.

Step10:Heat one side to golden yellow. Turn over and pour in some vegetable oil to burn the other side to golden yellow, then you can get out of the pot.

Step11:Brush a layer of your favorite sauce on the golden crispy layer by layer, add lettuce, fried eggs and sausage rolls to eat while it's hot.

Step12:Here's a close-up. Look at this layer of light. I usually make some biscuits and freeze them in my spare time. When I have breakfast, I just need to take out the biscuits and discharge them directly for a few minutes. It's convenient and time-saving.

Step13:If you want to refrigerate, you can put one layer of plastic wrap, one layer of plastic wrap, one layer of plastic wrap, and one layer of cake embryo in turn. Also remember to put the plastic wrap on the top layer.