Cooking Steps

1. 

   Step1:Grab a piece of cake by hand. My one is bigger. 90g. I can make two small cakes. Cut them into pieces as shown in the picture. Put chocolate blocks below (what chocolate do I have in my house? If you don't like it, it's very sweet. I suggest using black Qiao. Because the sweetness is the sweetness of your chocolate. I have mm beans in this one. It's too sweet to make.

2. 

   Step2:Roll up the cake in the middle. Add some in this way and roll it directly.

3. 

   Step3:Put the chopped chocolate on both sides, and put it on the middle one

4. 

   Step4:Roll a little in the middle. Otherwise, it will be long and ugly. If you roll it in the middle, it will be high in the middle. If you drum it, it will be more beautiful. When you roll it, the last tip should be facing down as much as possible. Look at the baking I have done below. If you put the tip on it, it will not look good if it expands

5. 

   Step5:190 ℃ for 15 minutes. The surface is golden and colored. (adjust according to your oven

6. 

   Step6:When you bake in the oven, you can make melted chocolate. Any chocolate can do. With or without nuts. Melt chocolate in water. It will be a little dry after melting. Add a little milk. Stir it while adding (just a little. Don't add too much. It won't solidify then

7. 

   Step7:It's just like this effect in the picture. It's viscous. If your chocolate melts directly, it can be this effect. You can also do it without milk. If you do it without milk, it's a hard layer. If I do it, it's soft

8. 

   Step8:Spoon chocolate on the cak

9. 

   Step9:Sprinkle cocoa powder on a sieve. Garnish with mint

10. 

    Step10:It's cut like this. It's full of chocolate fragrance. Children will love this.