Chinese Food
Hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:The original flavor of Qiao Nong's hand grasping cake. Pan fry on both sides of the pan (no oil, no cake oil). Beat an egg at the bottom of the pan and fry with the cake. On the side with eggs, brush the sauce (I brush the brine) and put the ham (also fried), lettuce, and wrap it with tin paper (heat preservation). Cook a bowl of rice porridge. OK
Cooking tips:There are skills in making delicious dishes.
