Cooking Steps

1. 

   Step1:I see that my list of ingredients is right. I'm not sure. In fact, it's very simple. Onion is just to improve the taste. It can be more or less. Eggs can be more or less. Just to increase the flavor of the cake. Do you know how to cook seasoning? I don't know if you can put it in quantity. Just pinch a small one with three fingers in the big food. Less bicarbonate. Just throw it away. More salt. Just a little salt in the batter. Not too much. Put all condiments in the basin. Beat evenly with the egg beater. If there is no egg beater, beat evenly with two chopsticks or spoon

2. 

   Step2:Stir evenly and put in a proper amount of water. Enough water for your family's batter. No matter how much. Because there is no flour, it doesn't matter. More cauterization. Less cauterizatio

3. 

   Step3:Put the flour into the clear water seasoning. It's better to sieve the flour into the clear water seasoning with the flour sieve. Put the flour according to the bowl calculation. Mix the flour in one bowl at a time. Mix with the clear water. Add the next time if there is no dough and dry powder. It means adding flour in batches. Tips - the sifted flour can be easily mixed with an egg beater. Besides, there is no pimple. If you don't, you can use chopsticks. It's just hard for you to mix the flour carefully. There should be no pimple and dry powder. Otherwise, the cake will not look good when bake

4. 

   Step4:There is no deliberate proportion between the flour and the water batter. Use a spoon to scoop up the batter and pour it down. The spoon will wrap a thin layer of batter. It's very thin. And the batter has a good fluidity. As shown in the figur

5. 

   Step5:I use the electric pancake to make it fast and convenient. In fact, the pancakes baked with gas and wok will be more fragrant, but it's more troublesome. Preheat the electric cake. Temperature. Brush a little oil. Look at my picture. Just brush the electric cake with a little oil on the brush head. It's the same with gas and wok. Preheat it first. Brush it and throw in oil. Because it's not stained with the layer. So it means that the package is not stained and the dough can be taken. It's more convenient to make a thousand layer or pa

6. 

   Step6:Scoop a scoop of batter and pour it into the electric pancake pan. Pick up the electric pancake pan and shake it back and forth to cover the electric pancake pan. Be careful to scald your hands. Cover it. It's atmospheric. It's ripe when you smell it. It's usually done in about 30 seconds. Turn it over one by one. Bake it on the back again. It's because it's a dish to be served. So the pancake is older. It's too tender to break. It's not easy to roll i

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