Chinese Food
Hand grasping cake
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Hand grasping cake is also called scallion grasping cake. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp, the inner layer is soft and white. A smell of scallion oil and gluten is coming. It makes everyone have no time to wait. Grab it and eat it. It can also be used with egg, pork BBQ, bacon, ham, chicken fillet, vegetables and other accessories, or with sauce sauce, cumin spicy sauce, tomato sauce, sweet salad sauce, black pepper sauce, spareribs sauce and other sauces. It is crispy and delicious, suitable for all ages. There are many ways to grab the cake by hand. This is the easiest way to cut with a knife. Try your favorite friend.
Cooking ingredients
Cooking Steps
Step1:Pour the warm water into the flour and knead the flour into a smooth dough. Cover with a wet towel and wake up for 30 minutes. (try to make the dough soft and tasty.)
Step2:Spread the flour on the dough and knead it for a few minutes. Divide it into two parts.
Step3:Chopped scallion. Marinate with salt, five spice powder and sesame oil.
Step4:Take a piece and roll it into a round cake skin. The thinner it is, the better. It's probably a little thicker than the thick dumpling skin.
Step5:Sprinkle a thin layer of pickled scallion on the dough. Sprinkle evenly.
Step6:Use a knife to cut a 0.5cm wide thin strip on the cake. Never cut both ends. (this step is better to operate on the knife plate. Avoid scratching the kneading pad.)
Step7:Roll from one side and grow in strip
Step8:* roll the long strip from one end to the next. Stretch the roll. Make the long strip thinner.
Step9:Roll u
Step10:Roll the dough thi
Step11:Turn on the medium heat in the oven, enlarge about 1 tbsp of oil, and fry a portion of cake.
Step12:Fry until golde
Step13:Use chopsticks to loosen the fried cake from the middl
Step14:It's very delicious.
Cooking tips:The trick of making this cake is to cut the cake into strips with a knife. The edge of the dough must not be cut. There are skills in making delicious dishes.
