Cooking Steps

1. 

   Step1:Warm water and flour. Add water several times in a small amount. Stir into flour floc

2. 

   Step2:Make dough. Start kneadin

3. 

   Step3:I pulled five facial preparations. Knead them and wake up for 20 minutes

4. 

   Step4:After waking up, I knead again. I'm afraid the cake is too small. I changed five noodles into four. After kneading and exhausting, brush corn oil on the surface of the facial preparation, and wake up again for 30 minutes. (Note: it's OK to wake up twice at room temperature. It doesn't need to be very big.

5. 

   Step5:A small handful of flour. Put in some corn oil and mix well. Make pastry. (corn oil can be a little bit more. The pastry can be a little thinner.

6. 

   Step6:The wake-up noodles don't need to be kneaded. Just press it flat and start rolling.

7. 

   Step7:Roll out the pancakes and brush them with pastry (the picture shows that I have already wiped the pastry. I can't see it in the photo. The concave and convex place is the gap between the pancake and the bread. It's foaming

8. 

   Step8:Fold the pie as show

9. 

   Step9:Then roll up the folded cake

10. 

    Step10:After rolling, press it by han

11. 

    Step11:Roll out the dough agai

12. 

    Step12:Brush the oil on the bottom of the electric cake pan. Put in the rolled cake. Then brush the oil on the other side of the cake. Turn the side of the cake frequently during the baking process to avoid burning. Brush the oil on the cake as the case may be (the cake with too little oil is very dry). The cake is ready for use

13. 

    Step13:Then I continued to fry eggs and ham slice

14. 

    Step14:I took a picture of the first pot of ham slices and eggs. I also prepared lettuce and pork hot sauce

15. 

    Step15:Spread the sauce.

16. 

    Step16:With ham and omelett

17. 

    Step17:Let's roll in the lettuc

18. 

    Step18:It's really the taste of the breakfast stand. It's the smell that I miss so much at home. Ha ha ha.