Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Hand held cakes soften at room temperature

3. 

   Step3:Grab the cake and put it directly in the po

4. 

   Step4:Ham sausage cu

5. 

   Step5:Square the sausage. Knock in the eg

6. 

   Step6:Wrap the cake. Pinch the sea

7. 

   Step7:Pan fry both sides of the medium heat till golden brow

8. 

   Step8:Cu

9. 

   Step9:Pendulu

10. 

    Step10:Crispy and deliciou

11. 

    Step11:If you like it, please pay attention to me.