Cooking Steps

1. 

   Step1:Soften the butter and beat until smooth. Do not over beat. It is easy to deform during bakin

2. 

   Step2:Whipped butter. Add sugar powder and beat until the sugar powder melts and turns a little white

3. 

   Step3:Add the yolk and continue to beat until the yolk is completely blended.

4. 

   Step4:Sift in low flour and coconut. Stir with a scraper until there are no dry powder particles

5. 

   Step5:After setting, wrap it with plastic wrap and put it into refrigerator for freezing for one hour. Cut it into 3mm thic

6. 

   Step6:Preheat the oven in advance. 180 ℃ for 15 minutes. Cool i

7. 

   Step7:Cream and cheese melt in water until smooth without granules. Add sugar powder and stir until sugar powder melts

8. 

   Step8:Add butter and lemon juice. Stir into a salad. Refrigerate for half an hour

9. 

   Step9:Put cheese stuffing into biscuits. Refrigerate and seal them. Eat as soon as possible with zero additio