Cooking Steps

1. 

   Step1:Soften butter with water, add sugar and stir until smoot

2. 

   Step2:Add the beaten egg mixture in several times and stir evenl

3. 

   Step3:Add sifted flour, knead into dough, put it into fresh-keeping bag, put it into refrigerator and refrigerate for 1 hour, and take it ou

4. 

   Step4:Roll the dough in the bag with a rolling pin to a thickness of about 0.

5. 

   Step5:Separate the dough one by one with Mickey (mold

6. 

   Step6:Use the flower mounting mouth to deduct a circle from the center of Micke

7. 

   Step7:Put it in the oven 180 degrees for about 8 minutes (time to master by yourself

8. 

   Step8:When the biscuits are cool, spread the jam on them one-on-one, and the finished products will be put out