[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version recipe-Chinese Food-best chinese food recipes-cooking food

[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version

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Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unforgettable for a long time. Let's have a aftertaste together~-

Cooking ingredients

low gluten flour:150g

Cooking Steps

Step1:Soften butter at room temperature. Add sugar. Beat until butter is light and fluffy.

Step2:Add the egg mixture in two times. Beat with butter evenly each time, and then add the next time

Step3:The butter mixture becomes more fluffy and delicate.

Step4:Sift in the flour with low gluten. Mix well with scrape

Step5:Mix until there is no dry flour. Knead into dough by han

Step6:Put the dough into the middle of two oilpaper sheets. Use a rolling pin to roll the dough into pieces

Step7:Roll out the dough and tear off the oiled paper on the surface. Use the circular biscuit to mold the figur

Step8:Then take the appropriate size of the mold and press out a small circle in the middle of the circl

Step9:Remove the extra dough around. Put it into the middle layer of the preheated oven. Bake for about 15 minutes until the biscuit surface is slightly yellow.

Step10:Toffee sandwich. Add condensed milk, brown sugar and butter together into the egg beating basin. Add to the butter on a low heat until it melts. So mix things evenly and cool them. Add into the biscuit and refrigerate for several hours. Wait until the biscuit is full of stuffing, you can enjoy i

Cooking tips:1. The shape of biscuits can be changed according to your own preference. Square and heart shape are all OK. 2. Change the brown sugar in the recipe into the same amount of honey, and add 15g instant coffee to make the dishes delicious.