Cooking Steps

1. 

   Step1:Stir the whole egg and yolk, add sugar and salt, then beat until it falls slowly.

2. 

   Step2:Add sifted low gluten flour and baking powder to the egg yolk. Stir the crisscross. Do not circle. Stir until it is fine.

3. 

   Step3:Put it into the mounting bag. Because it's afraid of being thin, it's better to use the sealing clip at the front.

4. 

   Step4:Squeeze it onto a greased paper baking plate. Bake two plates or so. Preheat the oven

5. 

   Step5:150 degrees 15 to 18 minutes. Middle level. Up and down. (another is 180 degrees for 15 to 18 minutes, depending on the oven

6. 

   Step6:It's 180 degrees. It's over ten minutes. It's a little paste. So the second pot uses 150 degrees. It's sprinkled with chocolate needles.

7. 

   Step7:It tastes good without any additives. It's suitable for babies.

8. 

   Step8:The second pot ordered jam. The effect is not good. It's better not to put it. It will be crisper if it's cooled a little longer.