Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Raw material weighin

3. 

   Step3:Butter softened at room temperature and then added with sugar powde

4. 

   Step4:Sent to fluff

5. 

   Step5:Add egg liqui

6. 

   Step6:Mil

7. 

   Step7:Sift in low powde

8. 

   Step8:Mix with scraper, wrap with plastic wrap and refrigerate for 30 minute

9. 

   Step9:Roll into pancake

10. 

    Step10:Pressing into a heart shape with a di

11. 

    Step11:Blueberry sauce in the middl

12. 

    Step12:Put on the sugar stic

13. 

    Step13:Cover another hear

14. 

    Step14:Press edge with for

15. 

    Step15:Preheat the oven at 170 degrees. Bake for 15 minutes.