Blueberry love lollipop biscuit

butter:75g low powder:150g egg liquid:25g icing:50g milk:10g blueberry sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/0/f/yuan_1005af4a08893837c5d4c04f973b34cf.jpg

Blueberry love lollipop biscuit

(114786 views)
Blueberry love lollipop biscuit

Crispy biscuits with sweet and sour blueberry stuffing. ❤️ The shape of my husband's girl heart. Let the children love it.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Raw material weighin

  3. Step3:Butter softened at room temperature and then added with sugar powde

  4. Step4:Sent to fluff

  5. Step5:Add egg liqui

  6. Step6:Mil

  7. Step7:Sift in low powde

  8. Step8:Mix with scraper, wrap with plastic wrap and refrigerate for 30 minute

  9. Step9:Roll into pancake

  10. Step10:Pressing into a heart shape with a di

  11. Step11:Blueberry sauce in the middl

  12. Step12:Put on the sugar stic

  13. Step13:Cover another hear

  14. Step14:Press edge with for

  15. Step15:Preheat the oven at 170 degrees. Bake for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Blueberry love lollipop biscuit

Chinese food recipes

Blueberry love lollipop biscuit recipes

You may also like

Reviews


Add Review