Cooking Steps

1. 

   Step1:Prepare the biscuit material

2. 

   Step2:Soften butter at room temperature and beat until smooth (do not over beat). Add sugar powder and beat until fluffy

3. 

   Step3:Add yolk and continue to blen

4. 

   Step4:Sift low gluten flour and coconut and stir until they are free of particle

5. 

   Step5:After finishing and forming, wrap with plastic wrap and freeze for 1 hou

6. 

   Step6:Slice and bake in a preheated oven of 180 ℃ for about 15 minutes. Take it out and cool it for standby

7. 

   Step7:Prepare materials for half cooked cheese brick

8. 

   Step8:Melt the white chocolate in hot water. Pour the cream into the pot and simmer until slightly boilin

9. 

   Step9:Cream and cheese soften, add sugar powder and stir smoothl

10. 

    Step10:Add a small amount of yoghurt and egg mixture several times and mix wel

11. 

    Step11:Add cream and mix wel

12. 

    Step12:Pour it into the mould with oil paper. Then put it into the baking tray with hot wate

13. 

    Step13:Put it in the preheated oven of 160 ℃ and bake for about 40 minutes. Take it out and cool it, then cut into pieces and assemble the biscuits