Cooking Steps

1. 

   Step1:Weigh the materials with electronic scale for standby.

2. 

   Step2:After the butter softens at room temperature, break it up, add sugar powder and stir evenly.

3. 

   Step3:Add the eggs. Mix well.

4. 

   Step4:Sift the low flour and almond flour.

5. 

   Step5:Join step 3. stir.

6. 

   Step6:Knead into dough.

7. 

   Step7:Wrap the plastic wrap. Roll the dough stick into a thin skin about 2mm thick. Refrigerate for half an hour.

8. 

   Step8:Shape with a biscuit mold.

9. 

   Step9:There is no round mold, so use the mounting mouth to hollow out the middle of the biscuit cover. Half of the biscuit skin can be hollowed out.

10. 

    Step10:Bake the middle layer of the oven at 170 ℃ for 10 minutes (preheat the oven in advance).

11. 

    Step11:When the biscuits are out of the oven, put blueberry sauce on the biscuits that are not hollowed out, and cover them with round hollowed out biscuits.

12. 

    Step12:Blueberry sauce flower biscuit is finished.