Chinese Food
Cat's paw biscuit
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There's a lovely baby at home. It's always limited to all kinds of snacks outside. It's only allowed to eat what I made. Ha ha ~ I'll make her some appetizers later ~ today's cat claw biscuits ~ it's really a test of patience. Finish this plate. I can't straighten up.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and stir evenl
Step2:Add egg mixture in several times and stir evenl
Step3:Sift in low gluten flou
Step4:Keep dough in refrigerator for half an hou
Step5:Repeat step 1.2. Sift in low powder. Cocoa powde
Step6:Peace dough. Refrigerate for half an hou
Step7:Refrigerated dough rolled into large flakes. Use a round mold to press out the large circle. The bottle cover of my bud bu
Step8:Press out the middle circle with a slightly smaller mold. My mounting mout
Step9:Press out the smallest circle. My pen ca
Step10:Dip a little milk. Stick the small circle and the middle circle to the big circle
Step11:Preheat oven to 160 degrees. Middle layer. Heat up and down for 20 minute
Cooking tips:There are skills in making delicious dishes.
