Chinese Food
Fresh shrimps and mashed potatoes with zucchini
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Zucchini has the effect of moistening the lungs, reducing noise and protecting the sun. It is very suitable for babies to eat in the summer when the temperature rises. And it tastes light. It's also very easy to digest and absorb. More importantly, zucchini is very suitable for making finger food or modeling rice. Today Kwai BBO will make another beautiful complementary food with soft colors and quick hands.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Potatoes can also be replaced with other root starch and potato vegetables.
Step2:First, wash the potatoes, peel them, cut them into small pieces, and steam them in the pot. It will take about 15-20 minutes. Or if you are in a hurry, you can put a lid on it and use the microwave oven to sting for 3 minutes.
Step3:Treat other vegetables when steaming potatoes. Wash zucchini and cut into thin slices. about 0.5cm Thick. Remember to cut it in pairs.
Step4:Make a pot of boiling water. Throw in the shrimps with the shrimp line and cook until they turn red.
Step5:Then take the cooked shrimps and chop them.
Step6:When the potatoes are steamed, pour them into a large bowl and crush them into mud.
Step7:Mix mashed potatoes with minced shrimps. Children over 2 years old can add some salt, salad dressing and black pepper to taste.
Step8:Take a piece of zucchini. Dig a spoon of shrimp mashed potato and put it in the center. Don't lay it too thick.
Step9:Then take a piece of Zucchini and cover it. Clamp it up and down.
Step10:As in the previous operation steps, make the semi-finished products one by one for use.
Step11:Beat an egg in a big bowl.
Step12:Put the sandwich in the flour bowl first, wrap a layer of flour, and pat off the excess flour with your hands.
Step13:Then put it into the egg bowl and wrap it with a layer of egg liquid.
Step14:Brush the nonstick pan with oil. Fire. Then put the zucchini in two coats into the pot. Fry slowly over low heat.
Step15:Turn over in about 2 minutes. Fry the other side. When the other side is also frozen in the folder, fry the side. Fry until both sides are golden.
Step16:It's refreshing and delicious. It's soft and easy to chew zucchini sandwich cake. The little one can cut and eat. The big one can take one bite.
Cooking tips:* note that the mashed potatoes should not be too dry. You can reserve some water in the bowl when steaming potatoes. *Zucchini chips are too thick. Or the mashed potatoes are too full or too little, which will affect the adhesion. You can make a trial adjustment first, and then continue. There are skills in making delicious dishes.
