Chinese Food

Cooking Steps

1. 

   Step1:Beat with two eggs. Beat for 20 minutes.

2. 

   Step2:Put the beaten eggs in the sugar.

3. 

   Step3:Stir for another two minutes.

4. 

   Step4:Take out the flour. Pile the flour into a small mound. Dig a hole in it. It's easy to put water and broken eggs.

5. 

   Step5:The dough is read

6. 

   Step6:Rolling into a cak

7. 

   Step7:And then pull it into such a small pie.

8. 

   Step8:Put the egg on it. Sprinkle black sesame and white sesame on it.

9. 

   Step9:Bake in this oven for 9 minutes.

10. 

    Step10:Finished product.