Biscuits

water:100ml flour:50g egg:3 sugar:30g https://cp1.douguo.com/upload/caiku/2/7/5/yuan_27c5fbf73509e7e95736f42e6d4ee555.jpg

Biscuits

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Biscuits

Cooking ingredients

Cooking Steps

  1. Step1:Beat with two eggs. Beat for 20 minutes.

  2. Step2:Put the beaten eggs in the sugar.

  3. Step3:Stir for another two minutes.

  4. Step4:Take out the flour. Pile the flour into a small mound. Dig a hole in it. It's easy to put water and broken eggs.

  5. Step5:The dough is read

  6. Step6:Rolling into a cak

  7. Step7:And then pull it into such a small pie.

  8. Step8:Put the egg on it. Sprinkle black sesame and white sesame on it.

  9. Step9:Bake in this oven for 9 minutes.

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Biscuits

Chinese food recipes

Biscuits recipes

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