Cooking Steps

1. 

   Step1:Beat the protein quickly to a thick bubble.

2. 

   Step2:Add sugar, Tata powder and salt twice into step 1. Stir until stiff chicken tail.

3. 

   Step3:Step 2. Stir slowly until smooth and delicat

4. 

   Step4:In step 3, scrape it into the basin and add the sifted almond powder and sugar powder in several times and mix well.

5. 

   Step5:Step 3. Stir well. Put it in a squeeze bag. Squeeze out the dots? Shake on a baking pan on a hot cloth.

6. 

   Step6:Put step 5 into a 150 degree oven. Bake for 15 minutes or so. Cool and demould