Cooking Steps

1. 

   Step1:Mix the powder, baking soda and sal

2. 

   Step2:Beat the butter smooth with the beater. Add two kinds of sugar and caramel sauce. Beat until it's swollen and light. You don't need to play too hard.

3. 

   Step3:Add eggs one by one. Beat for one minute after each addition.

4. 

   Step4:Add the dry powder mixture in 1. Stir until it is even. Do not over stir it, so as to avoid stringing.

5. 

   Step5:Spoon the batter onto a baking tray with baking paper or tin paper. 1 teaspoon each. This biscuit has a large extension. The biscuit should be separated by at least 5cm.

6. 

   Step6:Bake in a preheated 175C oven for 10 to 12 minutes. Golden brown.

7. 

   Step7:After cooling completely, put extra milk caramel sauce on it as a sandwich. Make a sandwich biscui