Chinese Food
Cocoa rock biscuit
(107198 views)
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar and salt. Beat until butter is slightly whit
Step2:Add egg liquid in several times. Add a small amount each time. Stir until it is completely fused and then add the next time. Avoid oil-water separation
Step3:Sift low flour, baking powder and baking soda. Add butter with almond powder
Step4:Mix well into a bal
Step5:Divide into 30 small balls and rub them (each weighs about 15g
Step6:Take a small amount of egg white from the palm (it's egg white, not whole egg white.)
Step7:Cover the dough with a layer of protein solution (step 6 and step 7: wrap the dough with protein solution to stick more sugar powder. If you don't like too much sugar, you can ignore these two steps. Go to step 8 directly
Step8:Sugar coate
Step9:Put in 30 cups of baking tra
Step10:Heat up 190 ℃. Heat down 150 ℃. In the middle of the oven. Bake for 5 minutes first, then adjust the heat up and down to 150 ℃. Continue to bake for about 20 minutes (please adjust the temperature and time according to the actual situation of your oven
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Cooking tips:When baking, the first step is to bake the surface with high temperature and low temperature, in order to quickly shape the surface. Then, the same temperature as the upper and lower fire keeps heating. The inside of the biscuit expands. There will be obvious cracks on the surface. There are skills for cooking and delicious food.
