Chinese Food
Jam biscuit
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Since I fell in love with baking, I have bought more and more various molds. Even the courier has become familiar with them. I can say hello when I meet them in the building or other places. The smallest box in the family has become several. The kitchen space has become smaller and smaller. That day, I found that some molds had not been used. Although it was hot, I still made some biscuits to help it open up. This special jam sandwich biscuit is not complicated to make. It only needs a large and small flower mold. If there is no core in the middle, it can be replaced by a small circle. Put the favorite jam sandwich in the middle of the baked biscuit. It doesn't contain chemical bulking agent. It's safe to eat. It's healthy to eat. It's not difficult to operate. Mom can try to have fun with her children.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar powder and stir until smoot
Step2:Add the egg liquid in several times, and beat it evenly with eggs every time
Step3:Add sifted low gluten flour
Step4:Stir evenly
Step5:Put the dough in a fresh-keeping bag and refrigerate it for an hour
Step6:Take it out of the refrigerator and roll it with a rolling pin to form a piece of dough about 0.5cm thick
Step7:Use a mold to print the required flower shape on the mask, and use a small mounting mouth in the middle to cut the flower center part
Step8:Put the flower biscuits in the baking tray. Put them in the preheated oven. Heat the middle layer up and down for 180 degrees. Bake for about 10 minutes until the surface is golden
Step9:Put the baked biscuits on a clean board to cool down
Step10:Put the strawberry jam into the mounting bag. Fry a small mouth below
Step11:No more hollowed out side with jam in the middle
Step12:Then put the hollowed out flower on one side and press it tightly
Step13:Delicious jam biscuits is done
Step14:It's really nice to serve as a tea snack.
Step15:
Cooking tips:1. After the butter softens at room temperature, add the sugar powder and stir evenly. Add the egg liquid and stir in several times. Do not add all at one time; 2. Add the sifted low gluten flour. Mix evenly and put it in the fresh-keeping bag. Then put it in the refrigerator for more than one hour; (or roll it into a 0.5cm thick piece of flour and put it flat in the refrigerator first). Pay attention not to remove the fresh-keeping bag at this time, so as to avoid the later operation sticking on the board ; 3. Select a flower mold and press it into a flower mold; then select a smaller flower mold to remove the core in the middle; when it is ready, it can be baked in the oven; 4. After the biscuit is cool, put the strawberry jam into the flower mounting bag, fry a small mouth, squeeze out some jam and put it on the solid dry cake. The area is slightly larger than the flower mold, and then compress the hollow biscuit on it. There are skills in making delicious dishes.
