Nougat biscuit

plain marshmallow:100g Cranberry:20g ripe peeled peanuts:80g milk powder:120g salt free butter:30g soda crackers:moderate amount https://cp1.douguo.com/upload/caiku/9/3/f/yuan_93c6d1fab39aeada904077a3ea1da1df.jpg

Nougat biscuit

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Simple to a better life. Every day, I'm not eating or making food Do it for babies ~ suitable for babies over 2 years old. -#Baicui complementary food festival baked snacks#

Cooking Steps

  1. Step1:Prepare the ingredients and weigh them.

  2. Step2:Put the cooked peeled peanuts into the food bag. Use the rolling pin to roll them to pieces.

  3. Step3:Add butter to the nonstick pan. Melt the butter over low heat.

  4. Step4:Melt the butter and add the marshmallows. Keep the fire low and melt the marshmallows.

  5. Step5:When the marshmallows are melted, add the ground peanuts.

  6. Step6:Then add the chopped cranberry.

  7. Step7:Add the milk powder and mix well with the whip. Remember - keep the fire low all the wa

  8. Step8:Take a soda biscuit. Put in the nougat.

  9. Step9:Add another soda biscuit.

  10. Step10:One by one. It's delicious.

  11. Step11:Look closely. The baby is healthy. The mother is at ease.

  12. Step12:Brushed. No teeth.

Cooking tips:In the whole process of making nougat, a small fire is needed. Biscuits can choose their own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nougat biscuit

Chinese food recipes

Nougat biscuit recipes

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