Cooking Steps

1. 

   Step1:1. The material is very simple. This time we used the golden dragon fish Australian wheat flour. The macaroni is made from 100% Australian wheat. It is different from the common flour in terms of its flour quality. The flour quality is fine enough by visual inspection. The color is the natural and soft wheat color. High protein content, making flour gluten easy to form. It's full of elasticity in production. The taste of the finished product is good enough. For baking, both Chinese pastries and Western food bags can be perfectly controlled.

2. 

   Step2:2. Soften butter at room temperature. Add sugar. Beat with egg beater

3. 

   Step3:3. Add the whole egg liquid in several times, based on the principle of small amount and many time

4. 

   Step4:4. Mix macaroni and baking powder and sift into butte

5. 

   Step5:5. After pressing and mixing, add yogurt and milk and stir until smoot

6. 

   Step6:6. Put the batter into the decoration bag. No need to use the flower mout

7. 

   Step7:7. Squeeze the batter into the mold. Don't be too thic

8. 

   Step8:8. Oven 180 degrees. Bake for 15 to 20 minutes. Adjust the specific temperature according to your oven temper. Pay attention to observe the colorin

9. 

   Step9:9. Filling part: whisk the whole egg and yolk until the dropping lines don't disappear immediately. Add 55 grams of sugar and 25 grams of water to 119 degrees. Slowly pour into the batter. Stir while pouring. Then add some lemon peel. Finally, mix the softened butter and the batter in several times. Insert the filling into the embry

10. 

    Step10:10. Cover another embryo, compact it gently, spread the edge evenly, refrigerate it for 30 minute

11. 

    Step11:11. Melt the chocolate and coconut oil in water. Mix well. Take out the frozen cake embryo and cover it with chocolate. After the chocolate solidifies, sieve the cocoa powder