Chinese Food

Cooking Steps

1. 

   Step1:Butter softened and sugar adde

2. 

   Step2:To whiten and enlarg

3. 

   Step3:Add egg yolk and continue to stir evenl

4. 

   Step4:Low gluten powder. Milk powder sifted i

5. 

   Step5:Cut and mix into dry powder. Press into a bal

6. 

   Step6:Flatten. Wrap with plastic wrap and freeze for about 20 minute

7. 

   Step7:The frozen dough is a little hard. Press it into a little soft dough

8. 

   Step8:Roll them into thin sheets of uniform thickness. Continue to refrigerate for 15 minute

9. 

   Step9:I use a kitchen cheese grinder. It's pressed

10. 

    Step10:The baking tray is padded with silica gel hollow pad. Put biscuits on i

11. 

    Step11:Preheat the oven to 150 degrees. Bake the middle layer for about 20 minutes

12. 

    Step12:The baked biscuits are very smooth. They are really super healing

13. 

    Step13:Now you can start to make stuffing. After the cream cheese is softened, add the softened butter and beat until the color is white. Add milk powder, vanilla essence and condensed milk and mix them evenly. Put them into the flower mounting bag for standby

14. 

    Step14:When the biscuits are cold, they can be stuffed with cheese. Put on some dried cranberries. Remember to refrigerate them. The taste is totally different

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin