Chinese Food
Cranberry cheese sandwich biscuit
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Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.
Cooking ingredients
Cooking Steps
Step1:Butter softened and sugar adde
Step2:To whiten and enlarg
Step3:Add egg yolk and continue to stir evenl
Step4:Low gluten powder. Milk powder sifted i
Step5:Cut and mix into dry powder. Press into a bal
Step6:Flatten. Wrap with plastic wrap and freeze for about 20 minute
Step7:The frozen dough is a little hard. Press it into a little soft dough
Step8:Roll them into thin sheets of uniform thickness. Continue to refrigerate for 15 minute
Step9:I use a kitchen cheese grinder. It's pressed
Step10:The baking tray is padded with silica gel hollow pad. Put biscuits on i
Step11:Preheat the oven to 150 degrees. Bake the middle layer for about 20 minutes
Step12:The baked biscuits are very smooth. They are really super healing
Step13:Now you can start to make stuffing. After the cream cheese is softened, add the softened butter and beat until the color is white. Add milk powder, vanilla essence and condensed milk and mix them evenly. Put them into the flower mounting bag for standby
Step14:When the biscuits are cold, they can be stuffed with cheese. Put on some dried cranberries. Remember to refrigerate them. The taste is totally different
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
