Chinese Food
Pumpkin sandwich biscuit
(157681 views)
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several fried versions myself. I was worried about getting fat. Now I have an air fried oven. Delicious and healthy food can be made by myself at any time. The filling can also be adjusted according to my own preferences. It's so convenient.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin, peel it. Mash it while it's hot. Mix with suga
Step2:Add glutinous rice flou
Step3:Knead into a smooth doug
Step4:Divide pumpkin stuffing into 12 parts on average. Rub roun
Step5:Squash the pumpkin stuffin
Step6:On a biscui
Step7:Fold another biscuit. Press it gently with your hand. Make the filling and biscuit bond tightl
Step8:Apply sesame evenly. Press tigh
Step9:Put on the baking tray. Spray corn oil on both side
Step10:Put in the lower layer of the oven at 150 ℃ for 20 minute
Step11:After the surface is evenly colored, it can be discharge
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Adjust the filling according to your preferences. 2. Adjust the baking temperature according to the properties of your oven. There are skills for making delicious dishes.
