Chinese Food

Cooking Steps

1. 

   Step1:Low gluten powder and condensed mil

2. 

   Step2:Oil, sugar, condensed milk, salt, mix well, then add flour and mix well. Wake up for ten minutes (forgot to take photos

3. 

   Step3:Like dumplings, use two pieces of dough to hold a chocolate bea

4. 

   Step4:The toothpick pierces several holes to prevent pulp explosio

5. 

   Step5:And Xiaobao's tooth grinding stick. Heat up and down about 170 ℃. 20 minutes according to their own oven.

6. 

   Step6:The first plate came out of the pot because it didn't pierce the air hole on it. However, it didn't affect eating.

7. 

   Step7:Chocolat

8. 

   Step8:Sweet and cris

9. 

   Step9:Creative DI

10. 

    Step10:Little fresh biscuits can also have a lot of content.