Butter biscuit

butter:130g egg:1 milk powder:1 package. 2530g low gluten flour:240g sugar powder:70g coconut:30g chocolate:100g butter:30g https://cp1.douguo.com/upload/caiku/7/8/3/yuan_787d05f266dca78d80eb2681afd98043.jpeg

Butter biscuit

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Butter biscuit

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Cooking Steps

  1. Step1:First, make biscuits, soften the butter, break up the butter, gradually add the sugar powder, beat the butter and sugar, and then gradually add the broken egg liquid to melt the egg liquid into the butte

  2. Step2:Sift the flour and milk powder together into a butter basin, then add the coconut kneading face and oil to make it agglomerate and knead it into a dough

  3. Step3:OK, then put it in the refrigerator and freeze it for 30 minutes to wake u

  4. Step4:30 minutes later, take out the dough and roll it into pancakes. Press the shape with a mold. Remember to roll it thin. After all, it's too thick to bite Heat up and down 170 ℃ for preheating. Please adjust the baking with your own oven. When baking, I use heat up 170 and heat down 14015 minute

  5. Step5:Put the butter and chocolate in a small basin, boil them over water and fire. They need to be stirred, or the chocolate and oil will be separated and mixed into a chocolate sauce, and then put aside to cool

  6. Step6:When the biscuits are cool, pack the chocolate sauce into the bag and squeeze it on the bottom biscuit, cover it with the top biscuit and wait for the chocolate sauce to harden completely. Don't worry about it because after all, we have butter in it.

  7. Step7:Set it u

Cooking tips:Ingredient a is needed for making biscuits. Ingredient B is skilled for making chocolate sandwiches.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter biscuit

Chinese food recipes

Butter biscuit recipes

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