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Step1:First, make biscuits, soften the butter, break up the butter, gradually add the sugar powder, beat the butter and sugar, and then gradually add the broken egg liquid to melt the egg liquid into the butte
Step2:Sift the flour and milk powder together into a butter basin, then add the coconut kneading face and oil to make it agglomerate and knead it into a dough
Step3:OK, then put it in the refrigerator and freeze it for 30 minutes to wake u
Step4:30 minutes later, take out the dough and roll it into pancakes. Press the shape with a mold. Remember to roll it thin. After all, it's too thick to bite Heat up and down 170 ℃ for preheating. Please adjust the baking with your own oven. When baking, I use heat up 170 and heat down 14015 minute
Step5:Put the butter and chocolate in a small basin, boil them over water and fire. They need to be stirred, or the chocolate and oil will be separated and mixed into a chocolate sauce, and then put aside to cool
Step6:When the biscuits are cool, pack the chocolate sauce into the bag and squeeze it on the bottom biscuit, cover it with the top biscuit and wait for the chocolate sauce to harden completely. Don't worry about it because after all, we have butter in it.
Step7:Set it u
Cooking tips:Ingredient a is needed for making biscuits. Ingredient B is skilled for making chocolate sandwiches.