Chinese Food
Mango cream biscuit
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This is a simple biscuit. There are only four ingredients in the biscuit. The flavor is very pure. With the sweet Mango Cream Sandwich, the layers come out. Sometimes, simple things are very popular.
Cooking ingredients
Cooking Steps
Step1:Make cookies first. After butter is cut into small pieces and softened, add sugar and whisk until fluffy.
Step2:Add the broken eggs in two times. Use the beater to beat until the eggs are completely blended with butter. They are fluffy and feathery.
Step3:Sift the low gluten flour into the butter, turn it over with a scraper and mix well. Mix the flour and butter to make a soft dough.
Step4:Observe the softness and hardness of the dough. If it is too soft and sticky, refrigerate it for a while until it becomes slightly hard.
Step5:Place the dough between two fresh-keeping bags or two oilpaper sheets. Use a rolling pin to roll it into a thin sheet with a thickness of about 0.3cm.
Step6:Remove the surface preservation bag or oil paper. Use a round cutter with a diameter of 4cm to cut out the round biscuits on the dough. Carefully place the cut round biscuits on the baking tray. The rest of the dough can be kneaded again and rolled again until it is used up.
Step7:Put the baking tray in the oven with the temperature of 170 ℃ and 150 ℃ and bake for 12 minutes until the edge of the biscuit turns yellow (if your oven can't control the temperature independently, set the temperature to 160 ℃. Place the baking tray on the top and middle of the oven. The oven used in this recipe is Changdi cktf30w). Cool the baked biscuits for later use.
Step8:Make a mango cream sandwich. First prepare the dried mango powder. If not, you can buy freeze-dried mango in the supermarket. Use food processor to grind it into powder.
Step9:The butter is heated and melted into liquid state. Put sugar powder and freeze-dried mango powder into the butter.
Step10:Beat thoroughly with the eggbeater and mix well to form a mango cream sandwich. It can also be mixed and pressed repeatedly with a rubber scraper without using an egg beater, so that the sugar powder and butter can be completely integrated into a soft and hard suitable sandwich.
Step11:Take a proper amount of the sandwich by hand and rub it into a small ball. Put the sandwich on one biscuit, press on the other biscuit, flatten it so that the sandwich is evenly spread between the two biscuits. It is finished. The biscuits should be sealed overnight before eating.
Cooking tips:1. There are more and more varieties of freeze-dried fruits in the supermarket as snacks. This also provides convenience for us to make all kinds of desserts. The flavor of freeze-dried fruit is well preserved. So these freeze-dried mango, strawberry, durian, pineapple, etc. are ground into powder by food processor when they are bought. All kinds of desserts with fruit flavor are delicious. For example, today's biscuit's sandwich. Besides mango flavor, it can also be made into other fruit flavors you like. 2. 10 grams of frozen dried mango powder into 10 grams of sugar powder. The original cream sandwich is made. 3. The sweetness of cream sandwich is very high. You can decide the amount of sandwich according to your own taste. You don't like too sweet friends. You don't need to put too much cookie sandwich. 4. After the sandwich biscuits are made, they can be placed overnight for consumption. At this time, the sandwich in the biscuits will be hardened and the biscuits in the outer layer will blend better. There are skills in making delicious dishes.
