Chinese Food
Pumpkin glutinous rice sandwich
(137898 views)
Pumpkin is very nutritious. There are many ways to eat it. Pumpkin glutinous rice cake is a kind of food that everyone likes very much. Soft glutinous rice cake is sweet. Put pumpkin cake materials in the middle of the biscuit. Stick sesame on the edge. Through deep frying, outside crisp and inside soft, especially crispy. This is a special delicacy.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Cut into small pieces.
Step2:Put the pumpkin directly into the blender. Add half a cup of water and mash it.
Step3:Pour out the pumpkin puree. Heat half of it in the microwave for 1 minute.
Step4:Put the pumpkin puree into the glutinous rice flour one teaspoon at a time. Mix with the dough, but leave a small amount of dry powder.
Step5:Put on disposable gloves and knead it into a smooth dough. The dough is a little softer to make a sandwich.
Step6:Rub them into thin strips.
Step7:Cut into small doses of equal size.
Step8:Round and flatten. Put it between two biscuits. Press gently. If the dough is hard, knead it soft with water.
Step9:The edge is also smeared with water and sesame seeds.
Step10:It's all well done.
Step11:Put a little more oil in the pot. Heat it to 70% heat and turn it on a low heat. Make sure to turn it on a low heat. When the oil temperature drops, fry the biscuits slowly on a low heat. Turn the sides over. Fry until the color is darker.
Step12:The biscuits are very crispy. They are soft and glutinous. They are delicious.
Step13:I really like this pumpkin and glutinous rice sandwich. Another one.
Cooking tips:1. It's cooked on the same day. It's crispy outside and soft inside. It's very delicious. 2. The prepared cake will become soft the next day. The microwave oven is hot. The taste is soft and waxy. It's also delicious. There are skills in making delicious dishes.
