Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar powder to kill. If you don't like sweetness, you can put less. Later it was found that it was OK to cut the frozen butter into small pieces and rub them. Mix well with flour. Add the egg liquid and knead it into a doug

3. 

   Step3:Add the egg liquid twice and beat (leave a little bit of it on the biscuit when baking

4. 

   Step4:Sift into categories. Knead into doug

5. 

   Step5:Roll out the dough and use the mold to make the biscuit shape. (the black spot is that I added some chocolate

6. 

   Step6:Biscuits are flat. Biscuits are round and roun

7. 

   Step7:Brush on the egg liquid. Put it into the preheated oven. Bake at 160 ℃ for about 13 minutes. My oven is 160 degrees and 13 minutes. It can be adjusted according to my oven.

8. 

   Step8:Open to ea