Chinese Food
Scallion soda biscuit
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I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Super simple.
Cooking ingredients
Cooking Steps
Step1:Stir all ingredients except onion leaves evenl
Step2:Add onion leaves to the dough and knead. Let it stand for half an hour at room temperature
Step3:Start air exhausting and kneadin
Step4:After exhausting, the dough is divided into two parts. One of them is rolled into rectangular slices. The other is covered with plastic wrap and put aside
Step5:Cut into small squares. Use a fork to Jack in the to
Step6:I press the other dough directly with the mol
Step7:Heat up and down the oven for 180 degrees before servin
Step8:This is another shap
Step9:Heat up and down 180 degrees for 15 minutes. Pay attention to colorin
Step10:The drum hair is bigger. Try not to add yeast next time, or it will be like a bun.
Step11:Big dru
Step12:Bake and dish. One bite at a tim
Step13:Big and small steamed bread lik
Step14:Cool it and then bottle it. This week's snack is ready.
Cooking tips:There are skills in making delicious dishes.
