Chinese Food
Sesame milk soda biscuit
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This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, baking soda and yeast evenly.
Step2:Add sesame, salt and sugar.
Step3:Add cream. Add a little more water and knead into a smooth dough. Relax and wake up for about 1 hour.
Step4:Roll it into a large sheet with a thickness of about 2mm.
Step5:Cut into cookie embryos of the same size.
Step6:Put it on the baking tray. Prick your eyes with a fork. Then start preheating the oven.
Step7:Preheat for 10 minutes. Bake for 15 minutes at 180 degrees.
Step8:Let it cool out before eating.
Step9:Crispy and delicious.
Step10:Finished product
Step11:Finished product
Cooking tips:1. The time and temperature of the oven shall be adjusted according to the actual situation. 2. Add a little water, or the dough will be sticky. There are skills in making delicious dishes.
