Sesame milk soda biscuit

low gluten flour:150g light cream:70g water:moderate amount baking soda:1g yeast:1.5g sugar:25g salt:2G sesame:15g https://cp1.douguo.com/upload/caiku/0/2/8/yuan_02e264a60e7b3f3770a2bb5891fe99b8.jpeg

Sesame milk soda biscuit

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Sesame milk soda biscuit

This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.

Cooking Steps

  1. Step1:Mix low gluten flour, baking soda and yeast evenly.

  2. Step2:Add sesame, salt and sugar.

  3. Step3:Add cream. Add a little more water and knead into a smooth dough. Relax and wake up for about 1 hour.

  4. Step4:Roll it into a large sheet with a thickness of about 2mm.

  5. Step5:Cut into cookie embryos of the same size.

  6. Step6:Put it on the baking tray. Prick your eyes with a fork. Then start preheating the oven.

  7. Step7:Preheat for 10 minutes. Bake for 15 minutes at 180 degrees.

  8. Step8:Let it cool out before eating.

  9. Step9:Crispy and delicious.

  10. Step10:Finished product

  11. Step11:Finished product

Cooking tips:1. The time and temperature of the oven shall be adjusted according to the actual situation. 2. Add a little water, or the dough will be sticky. There are skills in making delicious dishes.

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How to cook Sesame milk soda biscuit

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Sesame milk soda biscuit recipes

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