Chinese Food
Cheese and soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Weigh the required raw materials, put the milk into the milk pot and heat it to about 40 degrees, or heat it with water.
Step2:Put the yeast into the bowl and stir until the yeast is dissolved. Transfer all other materials into the bowl and mix well.
Step3:Knead into a smooth dough and let stand for 1015 minutes.
Step4:Roll it into a large slice and carve out the shape of biscuit.
Step5:Drain the biscuits into the baking tray, fork out the holes with a fork. Preheat the oven to 190 degrees, and heat the middle layer up and down for about 13 minutes.
Cooking tips:1. Put chives in the formula to make chives soda biscuit. 2. The dough must be rolled thin. Otherwise, it will expand very thick when baked. 3. The mozzarella cheese in the formula can not be put. I saw that the last time I planed it, it was put together to make a biscuit. The dark strips in the picture are cheese. The difference between adding and not adding mozzarella is that I haven't had a deep body meeting for the moment, because I only made the biscuit with mozzarella, which is delicious. There are skills in making delicious dishes.
