Cooking Steps

1. 

   Step1:Cut flowers with shallots.

2. 

   Step2:Mix yeast and pure milk well. Milk can also be replaced by formula or water. If warm milk is used, the water temperature should be controlled within 40 ℃, so as to prevent yeast from losing its activity.

3. 

   Step3:Pour vegetable oil, salt and soda into low gluten flour. The addition of grease will increase the crispness of biscuits. It's better if you have butter at home. Soda powder is also called baking soda. It is similar to yeast and baking powder. It can be used as a starter in baked goods. However, in general, they can't replace each other. If this biscuit is replaced by baking powder, it will make the dough expand too much and lose the shape of biscuit.

4. 

   Step4:Add the onion. I don't like the taste of scallion. It can be replaced by raisins and chopped nuts.

5. 

   Step5:Pour in yeast water. Stir to form floccules.

6. 

   Step6:Knead it into a smooth dough by hand, cover it with plastic wrap and let it stand for half an hour.

7. 

   Step7:Spread a thin layer of flour on the chopping board to prevent sticking.

8. 

   Step8:Take out the dough and roll it back and forth with a rolling pin.

9. 

   Step9:Make a rectangle as thin as possible. Be sure to roll the dough thin enough to make it crispy.

10. 

    Step10:Trim the lower four sides.

11. 

    Step11:Cut out the shape of the biscuit. If you have a cartoon mold, you can also make interesting shapes.

12. 

    Step12:Use a small fork to poke out the holes to prevent the biscuit from over expansion and deformation during baking. If you like the salty and sweet taste, you can sprinkle it with fine sugar for embellishment.

13. 

    Step13:Spread the space on the baking tray.

14. 

    Step14:Place in the middle layer of the oven preheated to 170 degrees in advance. Bake for about 15 minutes. If the temperature of the home oven is too high, you can lower the baking temperature or shorten the baking time. Bake until the biscuit surface is slightly yellow and slightly raised.

15. 

    Step15:Take it out and let it cool down a little. You can enjoy it. It can't be eaten all at once. It can be stored in a sealed jar at room temperature. It will be eaten in about three days.