Chinese Food
Lemon soda cake
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There are many delicious foods we can eat in our daily life. For example, soda biscuits are very popular. Proper consumption of soda biscuits is also good. It can play a very good role in nourishing the stomach. It has certain benefits for promoting gastrointestinal health. This biscuit material is added with lemon juice. Lemon peel. In addition to adding fruit flavor to the biscuit. Lemon is rich in vitamin C. It can improve immunity, promote digestion and absorption. The most important thing is polyphenols in lemon peel. It can inhibit weight gain and fat accumulation. It can reduce the psychological burden of MM who is afraid of fat when eating biscuits. But no matter how delicious it is, we can't eat it in a large amount at a time.. you remember that it's proper to eat it.
Cooking ingredients
Cooking Steps
Step1:Wash lemon skin with sal
Step2:The yellow skin on the surface shall be planed out with a tool for slicing. Don't gouge to the white layer, or it will be bitter. Slice the lemon. Squeeze 10 grams of lemon juic
Step3:Prepare all ingredients (squeeze out 10 grams of lemon juice and milk
Step4:Milk, lemon juice, sugar and yeast are stirred together until the yeast melts
Step5:20 grams of ANGA butter melted in hot wate
Step6:When the butter is cooled to a warm temperature, pour in the milk yeast mixture and stir evenl
Step7:Stir well and add sifted low powder and baking sod
Step8:It can be mixed with a scraper into a dough without dry powder and particles, and then added with lemon pee
Step9:Take it out and rub it into a smooth dough. Leave the wrap for 30 minutes
Step10:After 30 minutes, sprinkle some dry powder and roll the dough into 2mm thin sheet
Step11:Cut into rectangles. Put the fork in the hole. Leave the baking tray for 20 minutes
Step12:Preheat the oven 10 minutes in advance. Heat up and down 155. Place the finished biscuits in the middle layer. Bake for 20 minutes.
Step13:Don't bring out the baked biscuits immediately. Stew them in the oven for 15 minutes and then take them out
Step14:Sodas that just came out of the oven are not cool. They feel a little soft. They will harden when they are completely cool
Step15:Take a bite. It's crispy. It's full of lemon fragrance. I love this fragrance. It brings fresh flavor to biscuits.
Cooking tips:When the butter melts, remember to cool it to a warm temperature before adding it to the milk. Too hot for fear of reducing the activity of yeast. I'm used to using New Zealand ANGA butter. The biscuits are delicious. The crust is rolled thin and crispy. If the baked biscuit is not crispy, please increase the baking time properly. Remember to braise it after baking (it depends on the thickness of the biscuit. You can't move the hard cover to death). There are skills for making delicious dishes.
