Cooking Steps

1. 

   Step1:Wash the chestnuts and cook them for about an hour. Remove and let cool.

2. 

   Step2:Take 35 grams of chestnuts and put them in a blender to make chestnuts sauce.

3. 

   Step3:Prepare material

4. 

   Step4:Soften butter in greenhouse and mix with sugar powder and beat with egg beater until light and bulk

5. 

   Step5:Add the egg liquid, butter and egg to mix completel

6. 

   Step6:Pour in marmalade and butter and mix wel

7. 

   Step7:Pour in the sifted low gluten flou

8. 

   Step8:Pour the batter on the chopping board and knead it into a 2.5cm diameter strip by hand and refrigerate it for 2 hour

9. 

   Step9:Use a knife to cut the long frozen strip into a small circle about 0.8cm lon

10. 

    Step10:Preheat the oven 180 degrees and bake in the oven for 10 minute

11. 

    Step11:It's don