Chinese Food
Cream biscuit
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When you make the milk skin, you will add more flour and make it into a large piece of flour. There is surplus. The rest of the noodles were made into biscuits.
Cooking ingredients
Cooking Steps
Step1:Milk skin + flour + sugar + egg + a little salt (can not be put. Put a little to highlight the sweetness) + a little milk. And dough.
Step2:After 20 minutes, roll out the dough and press out the pattern with a mold.
Step3:Put tin foil on the baking tray. Put the tray in the oven. Heat up and down the oven. 100 degrees. 15 minutes. If you want to look good in color, you can add another five minutes.
Step4:Out of the oven. Let it cool and then you can eat it. * * ^
Cooking tips:There are skills in making delicious dishes.
