Chinese Food

Cooking Steps

1. 

   Step1:Butter and sugar until whit

2. 

   Step2:With egg yol

3. 

   Step3:Add low gluten flour and mix wel

4. 

   Step4:Mix with milk powde

5. 

   Step5:Cold storage 30 point

6. 

   Step6:You can use the pattern you lik

7. 

   Step7:Bake for 10.15 minute