Cooking Steps

1. 

   Step1:Butter melts in hot wate

2. 

   Step2:Stir well after adding sugar powde

3. 

   Step3:Add in the egg mixture and stir well.

4. 

   Step4:Add chopped raisins.

5. 

   Step5:Add low gluten powder twice. Mix well each time. Stir until there is no sticky hand. I'm wearing disposable gloves. After mixing, it's almost non adhesive.

6. 

   Step6:Shape the powder into rectangular strips, wrap it with plastic wrap, put it in the refrigerator, and take it out in about half an hour.

7. 

   Step7:When it feels hard, you can take it out and slice it. Cut a slice of about 5mm. I prefer thinner. It will be crispy.

8. 

   Step8:After slicing, put it on the tray with oil absorption paper laid neatly. There should be some space between each slice, because it will expand when baking. It will stick together too close.

9. 

   Step9:Preheat for 10 minutes at 200 degrees. Bake in the oven. 200 degrees. Heat up and down. Middle layer. Bake for 20 minutes. When the baking time is about the same, change the direction of the wheel, make the front and back heated evenly, and occasionally bake. If the color is not enough, lengthen the time or adjust the temperature. Finished product drawing.