Cooking Steps

1. 

   Step1:Beat the butter softened at room temperature with electric eggbeater, add sugar powder, vanilla essence and lemon juice, continue to beat until the butter is slightly white and slightly swolle

2. 

   Step2:After mixing the low gluten flour and corn starch, sift the butter into the sieve and mix the biscuit batter evenly

3. 

   Step3:Preheat the middle layer of the oven at 180 ℃ for 1520 minutes until the light golden color appears on the surfac

4. 

   Step4:Stuffing - room temperature softened cream cheese, stir smoothly, add vanilla seed or vanilla essence, then add cream and mix wel

5. 

   Step5:You can use the decoration bag to squeeze on the biscuit (without the decoration mouth) and then cover another biscuit