Cooking Steps

1. 

   Step1:Peel the pumpkin. Slice and steam for 8 minutes.

2. 

   Step2:Strain the steamed pumpkin into clear water. Add 40 grams of sugar. Put it in the juicer. Press the pumpkin into pumpkin puree.

3. 

   Step3:Pour the pumpkin puree into the glutinous rice flour. Stir with chopsticks to make the dough.

4. 

   Step4:Knead the dough by hand until it is smooth without dry powder.

5. 

   Step5:Take a small handful of dough and put it on the biscuit. Then take another biscuit and cover it on the dough. Clamp the dough in the middle to form a sandwich.

6. 

   Step6:Then roll the cake in the sesame. Let the dough be evenly stained with sesame.

7. 

   Step7:When the pumpkin pie embryo is ready, heat it with oil in the pot. Fry the pumpkin pie in the pot until it is double-sided yellow.

8. 

   Step8:Well made pumpkin sandwich biscuit. Pumpkin filling is soft, waxy and delicious. The biscuit is crisp and refreshing.