Cooking Steps

1. 

   Step1:First, make biscuits. Butter is softened and added with sugar. Beat until fluffy with egg beater.

2. 

   Step2:Add the broken eggs twice. Beat the butter and eggs with the beater until they are completely mixed. Fluffy and feathery.

3. 

   Step3:Sift the low flour into the butter. Mix well with a scraper to make a soft dough. Observe the dough's softness and hardness. Put the dough too soft and sticky in the refrigerator and refrigerate it for a while to make it harder.

4. 

   Step4:Put the dough into a large fresh-keeping bag. Or between two pieces of oil paper. Roll the dough into a thin sheet of 0.3 thickness with a rolling pin. Remove the surface bag or oil paper. Use a circular cutter with a diameter of 4cm. Cut the round on the dough. It is just about 28 pieces. Biscuit embryo.

5. 

   Step5:Heat the upper and middle part of the oven at 160 ℃ for 15 minutes. Bake the biscuits and cool them for standby. Make the sandwich below.

6. 

   Step6:First, prepare the freeze-dried mango powder. Heat the butter to the liquid state. Stir the sugar mango powder together evenly. Use the eggbeater to stir it. Or hang it until it is repeatedly mixed and pressed. The sandwich is finished.

7. 

   Step7:Take some sandwiches by hand and rub them into small balls. Put the sandwiches on a biscuit. Press on a biscuit. Flatten it so that the sandwiches are evenly between the two biscuits. It's finished. Refrigerate the prepared biscuits overnight and eat them. More flavor.