Chinese Food
Extra strong cheese and soda biscuit
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It's very simple It's not sweet, it's salty, but I think it's delicious. I like cheese very much, but it's easy to get greasy and put it in biscuits. I think it's just good
Cooking ingredients
Cooking Steps
Step1:Melt and boil cheda cheese slices + milk + butter + salt + black pepper in a pot. Cook until thick. Make into salty cheese sauce. Cool and set aside.
Step2:Cream cheese softens at room temperature. Add sugar powder and beat until it is fluffy.
Step3:Then add in the cold cheese sauce and continue to beat. The cheese sandwich is ready.
Step4:Take a piece of soda biscuit. Put some sauce on it. Don't put too much on it. I recommend you to buy the original flavor or the onion flavor. It will be delicious to match with this on
Step5:It's finished.
Step6:Don't be greedy to spread a lot of sauce. It will be a little greasy. Just right amount. It tastes like a lot of cheese. It can be sealed for about 3 day
Cooking tips:There are skills in making delicious dishes.
