Chinese Food
Ten minute ice cream sandwich Kwai.
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In the morning, the biscuit with a big brain hole and an ice cream sandwich will be directly used when there are Kraft and Fuli biscuits in hand. This kind of special biscuit that needs to be frozen is really recommended. It's simple, delicious, beautiful, sweet and salty. What's interesting is that different materials have different tastes.
Cooking ingredients
Cooking Steps
Step1:I used Fuli and Kraft to prepare biscuits. They are available in the supermarket (you can use anything else at hand). I have orange and original chocolate in the refrigerator. They are also common milk chocolate nuts. I used peanut
Step2:Break the chocolate and put it in the milk po
Step3:Add milk. Heat with a small fire and stir with chopstick
Step4:Melt into chocolate sauce. Serv
Step5:Mash the peanuts. Stir fry them over low hea
Step6:Ready for us
Step7:Scoop a scoop of ice cream and put it on the biscui
Step8:Milk honey and bean stuffing - scoop up a scoop of milk ice cream and put it on the biscui
Step9:And a spoonful of pea
Step10:Put a biscuit on i
Step11:Ta
Step12:Dip it in the chocolate sauc
Step13:Sprinkle with peanut
Step14:If you can't finish eating, you can refrigerate i
Cooking tips:I think I can also try chocolate ice cream with a lot of fun. It must be delicious. I've tried it myself. I think it's better to freeze it for half an hour. The biscuits won't harden until the next day. There are skills to make delicious dishes.
